Bartender Vacancy at E & P Hospitality Limited

Position Title: Bartender.

Job Station: Lagos State.

INTRODUCTION:-

Bartender job opportunity is available at E & P Hospitality Limited for individuals who possess relevant qualifications.

Job Description

  • We are looking to hire a bartender and mixologist who can deliver exceptional services in the bar area.
  • The ideal fit is one who is customer-centric, able to anticipate the needs of customers, and provides all services in a friendly manner.

DUTIES AND RESPONSIBILITIES:-

  • Ensure the operations of the bar runs smoothly and efficiently.
  • Oversee food and beverage preparations as well as prepare alcohol or non-alcohol beverages for patrons
  • Interact with customers, take orders, and serve snacks and drinks when necessary.
  • Assess customers’ needs and preferences in order to make recommendations
  • Plan and present bar menu; mix ingredients to prepare drinks on the menu.
  • Restock and replenish bar inventory and supplies
  • Perform cash-up procedures after every shift
  • Stay guest focused and nurture an excellent guest experience
  • Maintain food safety and health safety to meet legal and company requirements
  • Staying up-to-date with trends in the industry and suggest ways to improve service delivery.

DESIRED EXPERIENCE & QUALIFICATION:-

  • Applicants should possess relevant qualifications with a minimum of 2 years relevant work experience.
  • Must live within Ikoyi environs
  • Endurance to walk and stand for long hours
  • Flexible work hours
  • Excellent interpersonal skills
  • Excellent communication skills.

Apply Before:-

20th October, 2021.

INTERESTED?

Interested and qualified candidates should send their CV to: contact@thespace.com.ng using the Job Title as the subject of the mail.

WHO IS E & P Hospitality Limited?

E & P Hospitality Limited is a brand built on the principles of Customer Service, Attitude & Accountability,Fair prices, and Expertise in service and the daily operations of our cafes and restaurants. Our services cut across food production, hospitality and every good thing in-between.

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