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Position Title: Catering Operations Manager.
Job Station: Rivers State.
INTRODUCTION:-
Catering Operations Manager job opportunity is available at Olman Business Solutions (OBS) Limited for individuals who possess relevant qualifications.
Job Objective
- Efficiently plan, coordinate and oversee all aspects of daily operations to sync the expected input with output.
DUTIES AND RESPONSIBILITIES:-
- Plan, supervise and coordinate all catering operations activities of the company in line with Hcue Polices, Procedures and Processes.
- Prepares monthly and annual operational material budget for management consideration.
- Manage the Catering Operation with the available resources within budget and to achieve sales, cost of sales and gross profit targets.
- Ensures that all company’s assets are safeguarded.
- Coordinating the pursuit of mature retention and outstanding payment on contracts.
- Establish parameters for business plan and update as necessary.
- Work closely with business development manager in bid preparation.
- Preparation and timely submission of accurate monthly and quarterly production reports to reflect business performance.
- Preparation of annual catering budget for management review and approval
- Timely submission of relevant camp operations document (signed recaps and meal sheets) for prompt invoicing to client.
- Liaison with clients.
- Manage and control service offers to deliver agreed service specification and performance to client.
- Liaison with company Finance, Procurement and QHSE departments for effective coordination of catering activities.
- Ensures sound and effective relationships with past, current and prospective clients for business growth.
- Ensures that regular reports on financials and production activities of the company are produced and updated.
- Regular preparation and reporting of operational activities at the various locations. This includes menu compliance, client’s feedback on service performance and general staff performance on their tasks.
- Analysis of periodic report of project operations.
- Monitors preparation of weekly menu by Operations Supervisors / Camp Bosses.
- Monitors full compliance to menu to clients at the various locations.
DESIRED EXPERIENCE & QUALIFICATION:-
- B.Sc. Degree or HND in Food Science & Technology, Hotel & Catering Management.
- Professional Certification in Food Safety and Hospitality Management.
- Prior experience in catering and hospitality industry is a must.
- Proficient in the use of MS Office.
- Minimum 10 years post qualification experience.
REMUNERATION:-
N150,000 – N200,000 Monthly.
Apply Before:-
30th June, 2021.
INTERESTED?
Interested and qualified candidates should send their CV and Cover Letter to: careers@olmanbsl.com using the Job Title as subject of the mail.
WHO IS Olman Business Solutions (OBS) Limited?
Olman Business Solution is a multidimensional consulting firm keen on providing complete management and support solutions to organizational needs in diverse industries and business sectors, for effectiveness and efficiency.
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