Creative Pastry Chef Vacancy at Prixair

Position Title: Creative Pastry Chef.

Job Station: Abuja.

INTRODUCTION:-

Creative Pastry Chef job opportunity is available at Louis Valentino Prixair (LVP) for individuals who possess relevant qualifications.

Job Overview

• We are searching for an experienced Pastry Chef for our restuarant. As a Pastry Chef, you will be responsible for preparing a wide variety of delicacies such as desserts, pies, pastries and other sweet delicacies. 
• Your talent in baking high-quality delights should be in line by your creativeness to develop new wonderful tastes and recipes. You should be experienced in culinary skills with a desire for sweet and delightful creations. You should be a creative individual and have a knack to decorate pastries and cakes with fondant as well as icings toppings.

DUTIES AND RESPONSIBILITIES:-

• Operate and manage the pastry section of a kitchen, working together with the other chefs.
• Prepare a variety of baked goods (pies, tarts, sponges, cupcakes, chocolates, cookies, biscuits, croissants, ice creams, sorbets, creams, sauces, custards, appetizers and petit fours).
• Decorate and present pastries and baked goods in a tasteful and beautiful way
• Make an extensive variety of baked goods such as cakes, cookies, tarts, bread etc. following both the old-style and modern recipes
• Make new and stirring desserts to revamp our menus and involve the attention of customers.
• Decorate pies using diverse icings, glazes etc. to make sure the appearance will be beautiful and tempting.
• Monitor the baking stocks like ingredients such as flour, sugar etc. and place suitable and timely orders according to the budget.
• Guide and motivate Pastry Assistants during their training process.
• Cross check if the quality material and equipment are being used or not.
• Direct and motivate helpers and bakers to work more professionally.
• Research on new recipes and try baking them for our bakery.
• Monitor and order ingredients, supplies and equipment.
• Meet with customers to discuss custom-made desserts or baked goods for special occasions.
• Ensure the bakery section of the kitchen adheres to health and safety regulations.
• Develop new seasonal recipes and menus and keep up with the latest trends.

DESIRED EXPERIENCE & QUALIFICATION:-

• Certificate  in Culinary Arts, Pastry-making, Baking or relevant field.
• Established experience as a Pastry Chef or a Baker.
• Excessive consideration to detail and creativity.
• Excellent organizational and management skills.
• In-depth information about hygiene principles.
• Good communication skills.
• Should be a team player with demonstrable leadership skills.

Apply Before:-

INTERESTED?

Interested and qualified candidates should send their CV to: careers@lvpgroup.net using the Job Title as the subject of the email.

Note

• Only Abuja residents should apply.
• Apply with picture samples of what you have done or a link to your page where we can see your work.
• Applicants who do not meet the above should not bother applying.

WHO IS Louis Valentino Prixair (LVP)?