Executive Sous Chef Vacancy at Grand Pela Hotel and Suites

Position Title: Executive Sous Chef.

Job Station: Abuja.

INTRODUCTION:-

Executive Sous Chef job opportunity is available at Grand Pela Hotel and Suites for individuals who possess relevant qualifications.

Job Description

• We are looking for a professional Sous Chef to be the second in command in our kitchen, following our ExecutiveChef’s specifications and guidelines.
• The successful candidate will employ its culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers’ satisfaction

DUTIES AND RESPONSIBILITIES:-

• Help in the preparation and design of all food and drinks menus
• Produce high quality plates both design and taste wise
• Ensure that the kitchen operates in a timely way that meets our quality standards
• Fill in for the Executive Chef in planning and directing food preparation when necessary
• Resourcefully solve any issues that arise and seize control of any problematic situation
• Manage and train kitchen staff, establish working schedule and assess staff’s performance
• Order supplies to stock inventory appropriately
• Comply with and enforce sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers and customers

DESIRED EXPERIENCE & QUALIFICATION:-

• BS Degree in Culinary Science or related certificate would be a plus
• Proven experience as a Sous Chef
• Understanding of various cooking methods, ingredients, equipment and procedures
• Excellent record of kitchen and staff management
• Accuracy and speed in handling emergency situations and providing solutions
• Familiar with industry’s best practices
• Working knowledge of various computer software programs (MS Office, restaurant management software, POS).

Apply Before:-

INTERESTED?

WHO IS Grand Pela Hotel and Suites?