General Manager, Quick Service Restaurant Vacancy at Alan & Grant

Position Title: General Manager, Quick Service Restaurant.

Job Station: Rivers State.

INTRODUCTION :-

General Manager, Quick Service Restaurant job opportunity is available at Alan & Grant for individuals who possess degree in Food Science & Technology, Catering or Food Engineering.

Job Summary
The Ideal candidate will develop and implement the strategic plan for the QSR business in the most cost effective and time efficient manner.

DUTIES AND RESPONSIBILITIES :-

  • Oversee the development and implementation of a strategic plan for the QSR business division.
  • Provide strategic guidance and oversight for the development and implementation of tactical and operational plans for all QSR outlets.
  • Oversee the development and implementation of a Standard Operating Procedures (SOP) manual to guide all activities in all outlets.
  • Ensure the establishment and implementation of standard QSR supply chain policies and procedures in line with leading practices.
  • Oversee the development and continuous update of a customer relationship management tool to prompt effective response to current and prospective customer needs.
  • Oversee and ensure full adherence to agreed recipe, menu/meal plans.
  • Conduct regular site visits and spot checks to all outlets to monitor and ensure full compliance with defined food safety, cleanliness and hygiene policies and procedures.
  • Ensure the timely and cost effective procurement and distribution of materials and equipment/tools between the central warehouse and all outlets.
  • Oversee the preparation of the QSR business unit’s annual budget and monitor its implementation.
  • Develop, implement and maintain necessary controls.
  • Work with Finance/Accounts unit to ensure required measures are put in place to facilitate prompt payment to vendors for supply of materials.

DESIRED EXPERIENCE & QUALIFICATION :-

  • A first degree in Food Science & Technology, Catering or Food Engineering.
  • A post graduate degree and relevant certifications in Hotel Administration/Management or any related degree from a reputable university.
  • Minimum of fifteen (15) years relevant work experience of which at least five (5) years must have been at a senior management level within a corporate catering/foods services division.
  • Fluency in English is essential, with superior oral and written communication skills

Apply Before :-

Not Specified.

INTERESTED?

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WHO IS Alan & Grant?

Alan & Grant – Our work is focused on creating innovative HR and Organizational Development Solutions aimed at Performance Improvement & Business Growth. We currently serve clients across various sectors of the Economy from locations in Jos, Port Harcourt and Lagos.

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