Position Title: Pastry Chef.
Job Station: Lagos State.
INTRODUCTION:-
Pastry Chef job opportunity is available at Blu Atlantic Hotel for individuals who possess relevant qualifications.
DUTIES AND RESPONSIBILITIES:-
- Operate and manage the pastry section of a kitchen, working together with the other chefs
- Prepare a variety of baked goods
- Decorate and present pastries and baked goods in a tasteful and beautiful way
- Monitor and order ingredients, supplies and equipment
- Meet with customers to discuss custom-made desserts or baked goods for special occasions
- Ensure the bakery section of the kitchen adheres to health and safety regulations
- Identify staffing needs, help to recruit new personnel and train them
- Develop new seasonal recipes and menus and keep up with the latest trends
DESIRED EXPERIENCE & QUALIFICATION:-
To be a great Pastry Chef, a person should have the following key skills:
- Creativity to design new and unique menu items to attract customers
- Knowledge of how baking ingredients work together and how they can be used in creative ways
- Leadership skills to manage the pastry section and staff in a kitchen, including hiring the right staff and motivating workers in a high-stress environment
- Time management skills to deliver orders on schedule and avoiding wasting food
- Physical strength and stamina to spend long hours standing and performing repetitive motions
- Flexibility, since hours for a Pastry Chef may vary and include weekends, evenings and holidays.
Apply Before:-
30th October, 2021.
INTERESTED?
Interested and qualified candidates should send their updated CV to: career@bluatlantichotel.com using the Job Title as the subject of the email.
WHO IS Blu Atlantic Hotel?
Blu Atlantic Hotel is a 44 rooms 4 star luxury hotel in Lekki phase 1, Lagos. It offers a unique luxury guest experince and fine dinning
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