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Position Title: Sous Chef.
Job Station: Abuja.
INTRODUCTION:-
Sous Chef job opportunity is available at Bolton White Hotels and Apartments for individuals who possess relevant qualifications.
DUTIES AND RESPONSIBILITIES:-
- Directing the food preparation process and delegating tasks
- Cooking and preparing high quality dishes
- Assisting the Head Chef to create menu items, recipes and develop dishes
- Supervising all kitchen stations
- Supervising, motivating and working closely with other Chefs of all levels
- Being responsible for health and safety
- Being responsible for food hygiene practices
- Ensuring food quality and excellent standards are maintained for all dishes created
- Assisting with determining food inventory needs, stocking and ordering
- Ensuring the kitchen meets all regulations including sanitary and food safety guidelines.
Apply Before:-
8th September, 2021.
INTERESTED?
Interested and qualified candidates should send their CV to: boltonwhitehr@gmail.com using the Job Title as the subject of the email.
Or
Submit in person at:
Bolton White Hotels,
No. 7 Gwandu Street, Opp. Sahad Stores,
Area 11, Garki,
Abuja.
WHO IS Bolton White Hotels and Apartments?
Bolton White Hotel is a leading hospitality companylocated in the the heartland of Nigeria, approximately 30 minutes’ drive from the Nnamdi Azikiwe International airport, about 5 minutes drive from the international Conference Center/ National Assembly complex and the Federal Secretariat. The hotel has176 comfortable and stylish luxury bedrooms, en-suite self-catering rooms, great cooling system in all rooms, writing desk and satellite TV, tea/coffee making facilities, direct-detail telephone/modern and Wi-Fi. Non-smoking rooms available on request.
It has various conference and banqueting facilities available with seating capacity from 160 to 200 for conference and banqueting. Each venue is air conditioned, with standard audio visual equipment, available on request.
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